Stir fry veggies and beef
Stir fry veggies and beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry veggies and beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir fry veggies and beef is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stir fry veggies and beef is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have stir fry veggies and beef using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fry veggies and beef:
  1. Get 2 pcs fresh lilly bulb
  2. Take 100 g dried mushroom
  3. Make ready 1 cup french beans (julliene)
  4. Get 1 med chayote(julliene)
  5. Take 1/2 cup scallion cut 2 inches long
  6. Take 2 cloves garlic minced
  7. Make ready Bean sprout
  8. Make ready Marinade
  9. Prepare 1 tsp light soya
  10. Get 1 tsp caltrop starch
  11. Prepare 1 tsp brown sugar
  12. Take Seasoning
  13. Get 1 tsp sesame oil
  14. Make ready 1 tbsp oyster sauce
  15. Prepare 1 tbsp rice wine
  16. Make ready 1 dash blk pepper

Stir fry until meat is brown. Cook for another minute and add the pak choi and spring onions. Stir fry for another minutes or so before adding the cooked noodles and sauce. Splash the vegetables with a bit of water if the vegetables begin to dry out while you are stir-frying.

Steps to make Stir fry veggies and beef:
  1. Marinade beef for atleast 30 mins
  2. Wash drain and cut all ingridients..
  3. Sautee garlic till golden brown and fragrant then add mushroom followed wth the veggies..then the beef and pour in wine during high fire to eveporatw the alcohol simmer for 5 mins and put beans sprout at the end and the sesame oil(note!dont over cooked sesame oil to retain the nutty aroma)..

Add the stir-fried beef back into the pan. Add the stir-fry sauce and bring to a boil. Heat half of the groundnut oil in a wok. When it begins to smoke, remove the beef from the marinade with a slotted spoon and add to the pan. Clean the wok with a paper towel, and return it to the heat with the remaining oil.

So that’s going to wrap it up for this exceptional food stir fry veggies and beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!