Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Prepare 1 whole Chicken 2kg cut into big pieces
- Make ready 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Prepare 1 big Onions (100g), chopped finely
- Get 8 shallots
- Take 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Take 15 fresh Red Chillies, pounded into paste
- Take 5 Bay Leaves (daun salam)
- Make ready 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Prepare 1/2 tsp ground Cumin powder
- Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Make ready 2 Tbs soft Brown Sugar or Palm sugar
- Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Get Water parboiled from the kettle
- Prepare Vegetable Rice Bran Oil
- Get 1 tsp salt
- Prepare Black pepper grinded
- Get On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Prepare 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Get Prepare: On top of individual plate put a soft large banana leaf
Here is how you cook that. It's of potato peeled, slice thickly like a biscuits. Here is how you achieve it. Here is how you cook that.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Recipe: Kalio ayam - Chicken in spicy coconut gravy. In most West Sumatra (Padang - Minangkabau area) dishes, coconut milk/cream and turmeric play a major ingredient. Its creamy and spicy taste give a Padang dish more flavor and it is a unique dish to enjoy. If you wish to reduce the fat in this chicken in spicy coconut gravy, remove the skin from the chicken. AYAM MASAK PADANG / CHICKEN PADANG STYLE This is my children favourite.
So that’s going to wrap this up for this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
