Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get Your Sweet Sour Pork Today! In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating.
Sweet and sour pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet and sour pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour pork:
- Take 300 g pork thinly slice
- Get 1 cup cubed bellpepper(red and green)
- Prepare 3 slice canned pineapple or fresh cut
- Prepare 1 stalk spring onion cut julliene
- Take 3 cloves garlic
- Take Marinade
- Get 1 tsp soy sauce
- Get 1 tsp rice wine
- Take 1 tsp sesame oil
- Get 1 tsp corn flour
- Prepare 1 egg white (well beaten)
- Prepare 1/8 tsp baking soda
- Prepare Sauce
- Get 1/2 tsp salt
- Make ready 2 tbsp ketchup
- Get 1 tbsp brown sugar
- Make ready 1 tsp vinegar
- Get 1/2 tsp sesame oil
S weet and sour pork is a dish with a reputation problem; one of the first Chinese foods many Britons will try, sugary and deep-fried, it's a guaranteed crowdpleaser often wrongly dismissed as. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Dairy-free recipes; Remove recipe Save recipe Save Remove recipe Save recipe Print Rate.
Instructions to make Sweet and sour pork:
- Rinse and slice thinly the pork marinate for atleast 30minutes.
- Deep fry the marinated pork till golden brown.
- When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season..
Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In a medium bowl, make the batter. Beat the egg white lightly with a fork until slightly frothy, then beat in the five-spice powder, cornflour, flour and a good grinding of pepper until thick and smooth. Stir in the pork so that each piece is evenly coated, then set aside. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
So that’s going to wrap it up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
