Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 3-in-1 breaded rice cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. Here is how you achieve it. It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam.
3-in-1 Breaded Rice Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 3-in-1 Breaded Rice Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 3-in-1 breaded rice cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3-in-1 Breaded Rice Cake:
- Get 4 slices white bread
- Take 100 g Chinese brown rice cake
- Make ready 300 g sweet potato (orange flesh)
- Get 300 g yam
- Make ready 250 ml fresh milk
- Get 1 egg
- Prepare 100 g self-raising flour
- Take frying oil (enough to cover rice cake)
Heat a large griddle or skillet over medium high heat. Add a thin layer of vegetable oil and heat until it is hot, but not. Most people eat rice cakes in place of bread or crackers, which both can be higher in calories. I happened to have some cooked rice in the fridge that had some other ingredients in it but I went ahead following the recipe exactly.
Steps to make 3-in-1 Breaded Rice Cake:
- DIY bread crumbs - Blend the bread to coarse crumbs. Pour the crumbs into skillet. Use medium heat and keep stirring until the crumbs become dry and slightly hard but not toasted! Set it one side to cool down.
- Cut the rice cake into square pieces and put it one side. - Cut both sweet potato and yam into small pieces and steam it for 15mins. - If you like chucky texture, take some of them and cut it into smaller chucks. Set it aside.
- Mash the remaining sweet potato and yam separately. Add some fresh milk and mash until they are smooth and just sticky enough to mould into shapes. - Add the chucks back into the mashed sweet potato and yam.
- Sandwich the rice cake with sweet potato and yam on each side. Mould it into an oval shape.
- Dip rice cake into self-raising flour. Shake it and then dip it into beaten egg. Lastly, dip it into bread crumbs.
- Pour oil into a pot just enough to cover the rice cake. Heat up oil with big fire. - When oil is ready, switch to low fire and deep fry the rice cake until golden brown. - Drain excess oil on grill tray.
These rice cakes would make a nice appetizer for dinner. Had them with a ketchup and horseradish dipping sauce. Rice cakes are a common snack in the Philippines and Filipinos have created many different kinds. In Filipino, desserts (mostly rice-derived ones) are known as kakanin, derived from the word kanin, meaning "prepared rice". Rice cakes were formerly known by the general term tinapay (literally meaning "fermented with tapay"), but that term is now restricted to mean "bread" in modern Filipino.
So that is going to wrap it up with this special food 3-in-1 breaded rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
