Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice cake w/bicol express filling(suman sa ibos). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice cake w/bicol express filling(suman sa ibos) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rice cake w/bicol express filling(suman sa ibos) is something which I’ve loved my whole life.
In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry. Glutinous Rice in Banana Leaves (iBos/Suman), a traditional Filipino delicacy. Suman sa Ibos or Suman sa Gata one of the favorite Filipino staple merienda foods dipped in sugar and best paired with coffee or tsokolateng batirol or even.
To begin with this recipe, we must prepare a few components. You can have rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice cake w/bicol express filling(suman sa ibos):
- Get 1 kg glutinous rice
- Get 3 whole coconut milked
- Take 1 tsp salt
- Get 1 1/2 tbsp brown sugar
- Prepare leaves Çoconut young
- Take Filling
- Get 250 g pork mince
- Prepare 100 g fresh small shrimp
- Get 1 cup green chilli
- Make ready 1/8 cup birds eye red chilli
- Make ready 2 cloves garlic
- Get 1 cup pure cocomilk
- Prepare 2 tbsp ginger juice
The most popular type of suman is the suman sa lihiya, which is comprised of soaked glutinous rice and coconut milk (treated with lye) wrapped in banana leaves and boiled for two hours. Every variant of suman was made in different parts of the country, depending on what method or material they used in order to make a suman. Here is the recipe; Sticky rice is washed, and is then mixed with salt and coconut milk. The mix is poured over pre-made coil containers of young palm leaves called Ibus or Ibos, and fixed with the leaf's central.
Steps to make Rice cake w/bicol express filling(suman sa ibos):
- Clean and wash the rice drain in strainer set aside
- Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
- In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
- Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake…
- In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..
Suman is a rice cake made from glutinous rice cooked in coconut milk until al dente. They are then wrapped in banana leaves and steamed until fully cooked and sticky. Depending on the kind of suman you're making, it's usually eaten sprinkled with sugar, dipped in chocolate, with ripe mango, or on its own. Traditionally this #rice dish is called #Tahchin or upside down rice also known as #Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation.
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