Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken chickpea flavoured rice/chicken chole biryani😍. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍 is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken chickpea flavoured rice/chicken chole biryani😍 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
- Get For chicken and chickpea:
- Get Chicken boneless (1 kg)
- Prepare Biryani curry powder/Masala (2 tbsp)
- Get Yogurt (1 cup)
- Prepare Garlic paste (1 tsp)
- Make ready Oil (1/2 cup)
- Take Boiled Chickpeas (1-2 cups)
- Prepare For colourful rice:
- Prepare Rice (1 & 1/2 cups)
- Prepare Mint leaves (1/2 cup)
- Prepare Brown onions (2 tbsp)
- Take Orange food colour (a pinch)
- Take Green bell pepper (diced 1/2 cup)
- Get Water for boiling rice
- Get Salt for boiling (1 tsp)
- Make ready Served with:
- Get Vegetable spiced yogurt sauce
- Prepare Salad
When chicken is white add boiled chickpeas and mix well. The complex ones like my famous (if I may say so myself) Chicken Biryani and Vegetable Biryani is usually reserved for weekends or for special occasions like birthdays, anniversaries or when we are entertaining guests. Biryani is the perfect dish to make for a crowd. It is like a casserole and all you need is some accompaniments to go with it, like - papadams, raita and pickle.
Steps to make Chicken Chickpea Flavoured Rice/Chicken Chole Biryani😍:
- Marinate chicken for 10 minutes. Slice the tomatoes.
- In a pot add oil and tomatoes. Cook and mash them. Now add chicken yogurt mixture. And mix well. Then cook it on low flame until chicken is white.
- When chicken is white add boiled chickpeas and mix well. Now cook on low flame until curry is made. Garnish with diced green bell pepper.
- Boil the rice in water with 1 tsp salt. Strain it. Then in the same rice pot add 2 tbsp oil and 1/2 cup water. Now add the boiled rice and spread it. On top of it add chicken chickpea curry. And on top of that add more boiled rice.
- Now place mint leaves brown onions and orange food colour. Cover the lid and let rice cook on low flame. When done mix it well. And serve hot with Vegetable spiced yogurt sauce. Enjoy.
Assembling the chicken and rice for biryani: In a heavy-bottomed, deep and wide pot (it could be the same one in which you boiled the rice), spread half the rice at the bottom. Then, spread the cooked chicken in a layer above the rice and top with the remaining rice. The Garnish: Fry cashews (if using) in oil until light brown and add them to the biryani. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.
So that’s going to wrap it up with this exceptional food chicken chickpea flavoured rice/chicken chole biryani😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
