Keema Bhare Karele (Bitter gourd filled with beef mince)
Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Take 🌻For karele filling (Bitter gourd filling)
  2. Make ready Bitter gourd (karele)
  3. Make ready Beef / lamb / mutton mince
  4. Take Onions
  5. Take Garam Masala
  6. Prepare Coriander powder
  7. Make ready Ginger Garlic paste
  8. Take Salt- as required
  9. Take Tamarind pulp or 1 lemon juice
  10. Prepare Oil-
  11. Take 🌻For Gravy:
  12. Get Onion chopped
  13. Make ready canned Chopped tomato
  14. Make ready Salt
  15. Take Red chilli powder / to taste
  16. Make ready Turmeric powder
  17. Get Lemon juice
  18. Get Fresh green chillies chopped
  19. Prepare Fresh coriander hand full
  20. Take Oil
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
  1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
  2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
  3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that’s going to wrap this up with this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!