My Rice Pudding. 🤗
My Rice Pudding. 🤗

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my rice pudding. 🤗. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Rice Pudding. 🤗 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Rice Pudding. 🤗 is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my rice pudding. 🤗 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Rice Pudding. 🤗:
  1. Make ready 2 Cups Basmati Rice
  2. Prepare 2 +1/2 of Full fat milk
  3. Prepare 1 tbls Vanilla extract
  4. Get 2 tbls Dark Brown Sugar
  5. Prepare 1/4 tsp salt
  6. Make ready 2 Cups Sultanas
  7. Take 2 tbls Brown sugar
  8. Take 1 tsp Rassberry jam for serving

It's easy to make in a saucepan, on the hob and really is one of the easiest desserts you can make. All you need is pudding rice, milk, vanilla and sugar - and a pan! This recipe is much 'lighter' than most, I don't add any additional cream or excessive sugar - I don't think it's needed as the pudding rice makes the milk so thick and creamy. Rice pudding is an old fashion recipe that has been in my family for many years.

Steps to make My Rice Pudding. 🤗:
  1. Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
  2. After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
  3. After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
  4. To serve add to bowls and if you want add 1 tsp Jam to the middle.
  5. You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.

This creamy and delicious dessert is best served warm topped with a little bit of cold milk! As fall is creeping in the air this baked, custard-style rice pudding is a perfect treat. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. Rice pudding is a real classic, and so easy to bung in the oven on the weekend.

So that is going to wrap this up with this exceptional food my rice pudding. 🤗 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!