Honey Chilli Glazed Meatballs
Honey Chilli Glazed Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey chilli glazed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Meanwhile for the sauce combine all the ingredients and put into. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper.

Honey Chilli Glazed Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey Chilli Glazed Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Glazed Meatballs:
  1. Get For the meatballs
  2. Take 500 g Turkey Mince
  3. Make ready 65 g Panko Breadcrumbs
  4. Take 1 medium Egg
  5. Prepare 4 spring onions
  6. Prepare 1 garlic clove crushed
  7. Take 1 pinch salt & pepper
  8. Make ready For the sauce
  9. Take 30 ml Sriracha sauce
  10. Get 1 1/2 tbsp soy sauce
  11. Take 1 1/2 tbsp rice vinegar
  12. Get 1 1/2 tbsp honey
  13. Make ready 1 tsp fresh ginger grated
  14. Prepare 2 garlic cloves
  15. Make ready 1/2 tsp sesame oil
  16. Take Serve with
  17. Get Brown rice
  18. Take Sprinkle sesame seeds
  19. Get Finely chopped spring onion

Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! Perfect as a holiday appetizer or serve as a meal over rice.

Steps to make Honey Chilli Glazed Meatballs:
  1. Prep your ingredients and pre-heat the oven to 180’C fab.
  2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
  3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
  4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
  5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!

When it comes to easy appetizers for the holidays, meatballs are such an easy go-to. While turkey meatballs are cooking, add the sriracha, honey, garlic powder, chili flakes, and salt and pepper to a small pot. Heat gently, stirring, until it is well combined. Pour the honey-sriracha sauce / glaze over the turkey meatballs, or you can brush it on. Sprinkle with chili flakes and fresh parsley and serve.

So that is going to wrap it up with this exceptional food honey chilli glazed meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!