Stuffed-Squid In Scrambled Egg Sambal Sauce
Stuffed-Squid In Scrambled Egg Sambal Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare Stuffed-squid
  2. Make ready 5 large eggs
  3. Get 1 medium carrot
  4. Get 1/2 medium onion
  5. Make ready 1 stalk scallion
  6. Take Salt
  7. Prepare 4 medium squid
  8. Get Sambal Sauce
  9. Prepare 2 tablespoon olive oil
  10. Make ready 1/2 onion
  11. Get 2 cloves garlic
  12. Take 1 teaspoon dried shrimp paste
  13. Prepare 3 tablespoon dried chilli paste (from previous recipe)
  14. Make ready 1 teaspoon tamarind paste
  15. Get Water
  16. Get Salt
  17. Get Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
  1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
  2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
  3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
  4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
  5. Add tamarind paste, salt and stevia. Adjust to taste.
  6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap this up for this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!