Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef ragu pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef ragu pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef ragu pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef ragu pasta:
- Make ready 500 g beef boneless chunk pieces
- Make ready 4 tbsp Olive oil
- Prepare 400 g pasta
- Prepare 1 brown onion
- Prepare 5 garlic cloves
- Make ready 2 carrots
- Get A few sprigs of thyme (or one tsp dried)
- Take 1 bay leaf
- Take 2 tbsp tomato paste
- Take 2 cans tomatoes (400g)
- Take 3 cups beef stock (2 cubes)
- Get Salt and Pepper
- Get A few sprigs of fresh parsley
- Prepare 1 cup grated Parmesan cheese (or as per taste)
Steps to make Beef ragu pasta:
- Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
- Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
- Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.
So that’s going to wrap this up with this special food beef ragu pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
