Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's corned beef 'tator hash 🐮. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buy Hormel corned beef on eBay. Tex's Corned Beef 'Tator Hash 🐮 Another winter warmer I learned from my Mam. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices.
Tex's Corned Beef 'Tator Hash 🐮 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tex's Corned Beef 'Tator Hash 🐮 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tex's corned beef 'tator hash 🐮 using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Corned Beef 'Tator Hash 🐮:
- Make ready 3 large potatoes (use a fluffy potato like Maris Piper)
- Take 200 grams (9 ounces) tinned corned beef
- Make ready 2 tbsp oil for pan frying
- Make ready 1 large onion, sliced
- Prepare 600 ml hot water
- Make ready 1 1/2 tbsp Worcestershire sauce
- Take 1-2 beef OXO stock cubes
- Make ready sea salt and freshly ground black pepper to season
Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Carefully loosen the edges of cups using a knife.
Instructions to make Tex's Corned Beef 'Tator Hash 🐮:
- Peel the potatoes and start frying your onions on a medium-low heat in a stockpot. After 3-4 minutes, slice off the fat from the corned beef and stir in to the pan with the onions until it melts. Cook until the onions begin to brown, without being too soft. Tip: corned beef is much easier to slice when it's been kept in the fridge
- Cube the potatoes to about ½ to ¾ of an inch, chop the remaining corned beef and add to the pan. Add the hot water. There's plenty of flavour in the skins, so try tying in a muslin pouch, or a ladies hairnet and adding to the pan
- Bring to the boil then add the Worcestershire sauce and crumble in the stock cubes. Stir well and cook, uncovered, on a rolling boil for 10 minutes stirring occasionally
- Season and stir well (remove the potato skins if using). Taste and if you want a little extra savoury flavour, add another OXO Cube and a splash of Worcestershire. Reduce, uncovered, on a medium-low heat, for 10-15 minutes, stirring occasionally
- When the hash is thick with a little gravy. Remove from the heat and leave to cool, uncovered, and thicken a little more. Reheat when ready to serve in
- Serve with brown sauce, pickled red cabbage, pickled beetroot, cream crackers, or crusty bread
- Leftovers can be frozen easily in a food container and heated at a later date. This also makes a great pie filling. Simply put in a pie dish, cover with a shortcrust pastry, brush with egg wash, and cook until the pastry is golden brown…
- …see recipe in my profile (Tex's Meat and 'Tator Pie)
Use a fork to remove each tater cup. I LOVE having leftovers, mostly for awesome sandwiches or hash, but it totally ROCKS in this recipe. Let's talk about how we make our Corned Beef Tater Tot Hotdish. How to Make Corned Beef Tater Tot Hotdish - The Recipe Method. You'll cook down your onions, peppers, celery, potato, and garlic in a hot pan with a bit of butter.
So that is going to wrap this up with this exceptional food tex's corned beef 'tator hash 🐮 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
