Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and bully beef rosti's. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and Bully Beef Rosti's is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato and Bully Beef Rosti's is something that I have loved my entire life. They’re nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Great recipe for Potato and Bully Beef Rosti's. A made "Baked egg in a bowl" from Ramboswife featured here on cookpad and I was looking for something to do with the leftover baked potato that you dish out of the potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have potato and bully beef rosti's using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Bully Beef Rosti's:
- Prepare 50 grams butter
- Take 5 large baked potatoes, peeled
- Get 1 can bully beef
- Make ready 1 egg
- Get salt and pepper
- Get 100 grams grated parmesan cheese
- Get 50 grams all-purpose flour
Notes Accompany with a favourite vegetable. NOTES : Traditional mince beef with a rich gravy served with crisp potato and. First scrub the potatoes, then place them in a medium saucepan with a little salt. Method Put a large glug of olive oil and a large knob of butter in a frying pan over a low-medium heat.
Instructions to make Potato and Bully Beef Rosti's:
- Crush the potatoes and bully beef with a fork. Mix all the ingredients together except the butter
- Preheat frying pan. Put the butter in the pan. Place spoons full in the frying pan and press flat.
- Fry until brown then flip and do the same on the other side
Add the thyme for the last few minutes. Empty ½ the potato onto a sheet of muslin, a clean tea towel or into a sieve and squeeze well to remove excess moisture, then tip into a bowl. Grated, fried potatoes make a super side dish or a great base for brunches. Try Mary Berry's popular bacon-studded potato rösti with fried eggs. Season the potato with black pepper, then divide into four equal portions.
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