Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, my light and tasty lunch. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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My Light and tasty Lunch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My Light and tasty Lunch is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my light and tasty lunch using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Light and tasty Lunch:
- Make ready 1 piece crispy toast buttered
- Take 3 skices of Corned Beef
- Take 1 Egg poached
- Make ready 1/2 avocado sliced
- Take Pinch salt n pepper
- Take 2 tomatoes chopped
- Get Some Goats Cheese spread on
We lighten ours by pairing Gruyère cheese and a whole-wheat baguette with almonds, grapes, radishes, and homemade Spiced Apple Chutney. This tangy and sweet condiment has a little spicy kick. Save your waistline and your wallet with these quick and packable low-calorie lunch options. Our low-calorie sandwich recipes, low-calorie salad recipes and more low-calorie lunches are perfect to pack for the office.
Instructions to make My Light and tasty Lunch:
- Make 1 poached egg
- Make the toast. I used seeded bread as it is lovely and crunchy.
- Slice the corned beef.
- Chop up the avocado.
- Next butter the toast and put the corned beef on the toast
- Add the goats cheese on top of the corned beef
- Add the sliced little tomatoes
- Then the Avocado sliced
- And a blob of your favourite sauce to dip
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So that is going to wrap this up for this exceptional food my light and tasty lunch recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!