"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, "savory" corned beef hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. You don't need to add the stock or cream sauce to make this corned beef hash recipe.

"Savory" Corned Beef Hash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Savory" Corned Beef Hash is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take 2 cups cooked corned beef, diced or shredded
  2. Make ready 2 cups cooked potatoes, diced or chopped
  3. Make ready 1/4 cup broth (corned beef or beef)
  4. Prepare 1/2 medium yellow onion, diced
  5. Make ready 1/2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Take 1/4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Make ready 2 Tbs. light cooking oil, divided
  12. Make ready 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached

Substitutions can be made to include other meats (ham). When the mixture gets brownish and smoky reduce the heat. Finally, pour in the hot, savory, and spicy beef hash on the serving plate and then the mouth-watering corned beef skillet is ready to be served. Canned Corned Beef Recipe Look for the underside to be brown and crispy.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture. Add the chunks of corned beef and potatoes. If the food starts to stick, add more oil. You can also turn down the pan to medium if it is too hot.

So that is going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!