Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Take 100 grams Frozen tofu (silken)
  2. Prepare 100 grams combined ＊Leek, enoki mushroom, other vegetables of your choice
  3. Prepare 10 grams ＊ Panko
  4. Get 1 tbsp ＊ Katakuriko
  5. Make ready 1 tsp ＊ Grated ginger
  6. Make ready 1 ＊ Egg white
  7. Make ready 1 pinch ＊ Salt
  8. Prepare 1 pinch ＊ Pepper
  9. Take 1 Extremely Delicious Teriyaki Garlic Sauce
  10. Prepare 1 on the side Egg yolk

You can also add shiitake mushrooms or leftover simmered. Mix the ingredients marked with ● in a dish. Great recipe for With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks.

Instructions to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
  2. Mix the tofu and the ＊ ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
  3. Heat vegetable oil in a frying pan and fry both sides of the patties.
  4. Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
  5. If the tofu mixture is still loose, adjust by adding more panko.
  6. If you are adding egg yolk, adjust by adding more of the ＊ ingredients.
  7. I increased the amount of the ＊ ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
  8. Try it with this Extremely Delicious Teriyaki Garlic Sauce

I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a. Great recipe for Sweet & Salty Teriyaki Tsukune Patties. I wanted a sauce with a strong flavor that went well with rice or alcohol. You can also add shiitake mushrooms or leftover simmered. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer.

So that is going to wrap this up for this exceptional food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!