Corned Beef Potatoes
Corned Beef Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, corned beef potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corned Beef Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook corned beef potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Potatoes:
  1. Get 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
  2. Prepare 2 Tbsp butter
  3. Take 1/2 onion, minced
  4. Make ready 200 gr corned beef
  5. Get 1 medium carrot, small diced
  6. Make ready 100 gr green beans, cut into small pieces
  7. Take 100 gr frozen corn
  8. Make ready 1/2 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Get 1/2 tsp nutmeg powder
  11. Get 2 stalks green onions, thinly sliced

Corned Beef Mashed Potatoes This is a simple recipe for a side dish. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles! Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! An easy recipe for comforting corned beef and potato cakes.

Instructions to make Corned Beef Potatoes:
  1. Heat butter in a skillet. Sauté onion until fragrant.
  2. Add corned beef. Mix well.
  3. Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
  4. Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
  5. Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋

This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Corned beef is beef that has been cooked and preserved using salt.

So that is going to wrap this up with this special food corned beef potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!