Corned Beef and Cabbage
Corned Beef and Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Corned Beef and Cabbage is something that I have loved my entire life.

A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot.

To begin with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Cabbage:
  1. Make ready 1 Corned Beef brisket (with the spice packet)
  2. Prepare 1 (12 oz) Guinness black lager beer
  3. Prepare 2.5 cups Water
  4. Take 1 Onion sliced
  5. Make ready 6 Garlic cloves smashed
  6. Make ready Creole mustard
  7. Take 3 Tblsp butter
  8. Take Carrots
  9. Make ready Red potatoes (small)
  10. Make ready Green Cabbage sliced
  11. Take Thyme
  12. Prepare Bayleaves
  13. Take Whole grain mustard dipping sauce (optional)

Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. How to make Corned Beef and Cabbage.

Steps to make Corned Beef and Cabbage:
  1. Place the onion, garlic, and butter in the pot
  2. Place your brisket (fat side down) on top of that with the lifting handles
  3. Rub Creole mustard all over the top of brisket and add the spice packet
  4. Next pour your beer and water in the sides (I only had Coors light)
  5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
  6. Once the brisket is done lift it out of the pot to rest and cover with foil
  7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
  8. When that is done serve together with the brisket and ENJOY 😊😋
  9. Don't forget to cut against the grain !!

Heat oil on medium heat in a large, heavy bottomed pot. Sauté onions for about five minutes. Season onions with salt, pepper, and herbs. Add in garlic and sauté for another minute. Add in the Worcestershire sauce and vinegar and.

So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!