Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life.
Instructions to make Corned Beef Patties with Potato and Ricotta : Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour. I usually use a spoon to mix it, but you can also knead it. Corned Beef Patties with Potato and Ricotta Angela Mertoyono In my kitchen!
To get started with this particular recipe, we must prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Take 200 gr corned beef
- Prepare 4 tbsp ricotta
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Make ready 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Make ready 3 tbsp flour
- Get Oil for frying
When potatoes are cool, mash them and combine with the corned beef and onion. Shape into patties and dredge with ground rice. Heat oil in a shallow frying pan and fry until golden brown and crispy. enjoy! Mash the potatoes, stir in the corned beef and salad onions then season.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
Sautee onion and garlic, add into mashed potatoes. Add corned beef and salt mix well. Create mini patties out of the potatoes mix, set aside. Heat the oil in a pan, roll the mini potatoes patties into the four, roll into the egg then light fry them until golden colour. Press the patties in the breadcrumbs on both sides.
So that’s going to wrap it up with this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
