Brad's corned beef hash
Brad's corned beef hash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. Ingredients of Brad's corned beef hash. Prepare of Sea salt and black pepper.

Brad's corned beef hash is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's corned beef hash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's corned beef hash:
  1. Get 3 medium potatoes
  2. Make ready 1/2 LG red onion
  3. Take 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Make ready 2 tbs cider vinegar
  6. Make ready Eggs
  7. Make ready 1 1/2 tbs minced garlic

We're going through tough times pretty much everywhere at the moment and corned beef is a cheap and widely-available ingredient with a long-ass shelf life. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Delia's Corned-beef Hash with Fried Eggs recipe.

Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg. Although we don't have the same type of corned beef here, our humble, modest tinned version makes a mean old hash and, what's more, at an amazing price. Place the potatoes in a large pot with just enough water to cover. Drain and mash, flavouring with milk, butter, salt or however you normally like to make them. While your potatoes are cooking peel and slice your onion into small chunks.

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