Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Take A few slices leftover cooked corned beef - chopped
- Get 1 wedge leftover boiled cabbage - chopped
- Make ready 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Take 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste! These recipes will put it to excellent use whether you use.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live. Corned Beef and Spinach Strata - I totally love this idea over having the same old hash! This casserole is a delicious meal for the family, baked in one dish, and it's so easy to prepare. Use plain or country-style seasoned hash brown potatoes.
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