Instant pot corned beef and vegetables
Instant pot corned beef and vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot corned beef and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant pot corned beef and vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant pot corned beef and vegetables is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant pot corned beef and vegetables:
  1. Make ready 1 Flat cut corned beef
  2. Prepare 3 cloves garlic, chopped
  3. Get 5 cups water
  4. Get 1 medium head cabbage, quartered
  5. Take 4 medium carrots, large section pieces
  6. Prepare 4 large red potatoes, halved

Put the onions and corned beef in the Instant Pot. Lock the Instant Pot lid in place and turn the venting knob to "sealing." Choose the manual setting and high pressure. Place the corned beef brisket fatty side down on top of the vegetables Sprinkle the spices that came with the brisket on top of the corned beef. Pour the beer (gluten-free or regular) around the brisket in the Instant Pot.

Instructions to make Instant pot corned beef and vegetables:
  1. Place trivet in the bottom of IP, along with 5 cups water
  2. Place corned beef in, fat side up. A
  3. Add the included packet of spices, and chopped garlic.
  4. Closed the lid and vent to seal.
  5. Select manual and adjust the time to 110 minutes.
  6. Allow a full natural pressure release. (Typically takes around 30 minutes).
  7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
  8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
  9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
  10. Close the lid and vent to seal.
  11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
  12. Once finished, quick release pressure.
  13. Cut corned beef against the grain, in thin slices.
  14. Serve with mustard and beer of course!

Remove corned beef and onions from pot. Keep corned beef and onions covered for warmth. Add remaining vegetables to the pot, then lock the lid on. Serve with corned beef and onions immediately. ThriftyFun is powered by your wisdom!

So that is going to wrap this up with this special food instant pot corned beef and vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!