Delimondo con Tofu - easy Corned Beef at Tokwa
Delimondo con Tofu - easy Corned Beef at Tokwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delimondo con tofu - easy corned beef at tokwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Delimondo con Tofu - easy Corned Beef at Tokwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Delimondo con Tofu - easy Corned Beef at Tokwa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook delimondo con tofu - easy corned beef at tokwa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Make ready 1/4 can Delimondo or other canned corned beef
  2. Prepare cubes Tofu, pre-fried, then cut into small cubes
  3. Make ready 1 small red onion
  4. Get to taste s & p
  5. Get 1 Tbsp cooking oil

The appearance and the aroma upon opening the can is a dead giveaway that it is indeed a premium corned beef. Read on to discover how you can make your diet healthier. Sprinkle salt and pepper to taste. It is a product of Brazil.

Steps to make Delimondo con Tofu - easy Corned Beef at Tokwa:
  1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
  2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
  3. Sprinkle salt and pepper to taste. Mix well.
  4. Fry tofu and corner beef until crisp or according to your liking.
  5. Plate and serve.

Highlands came up with the prices and Purefoods has a variant even more expensive than ours. Cooked the old-fashioned way, it is cured and seasoned to perfection. Little things, when done every single day. It's of Shallots and garlic, minced. Stir fry shallots and garlic then add tomatoe.

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