Slow Cook Smoked Corned Beef Brisket
Slow Cook Smoked Corned Beef Brisket

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cook smoked corned beef brisket. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cook Smoked Corned Beef Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cook Smoked Corned Beef Brisket is something which I’ve loved my entire life. They’re nice and they look fantastic.

Check Out Slow Cook On eBay. Cut the meat across the grain, using a roast slice with a granton edge (they are great) Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise.

To get started with this recipe, we must prepare a few ingredients. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:
  1. Make ready 4 pound Corned beef brisket
  2. Get 1 TBSP brown sugar
  3. Prepare 1 TBSP pepper
  4. Prepare 1 TBSP salt
  5. Take 1 TSP Cumin

That is why low and slow cooking is such a good choice for corned beef. Spritz the brisket with apple juice, and then sprinkle some rub on all sides of the brisket. To cook the brisket, place it into a slow cooker along with the water. Add enough water to reach one-third of the way up the cut of corned beef.

Instructions to make Slow Cook Smoked Corned Beef Brisket:
  1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
  2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
  3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
  4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
  5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
  6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
  7. Cut the meat across the grain, using a roast slice with a granton edge (they are great)

Cover the pan tightly with foil and place it back in the smoker. Move the onions and garlic to the slow cooker, covering the brisket. Carefully transfer the onions over the brisket. The wood used was hickory and pecan (both can be found at Wal-Mart or online as chips). Smoking slow cooks the beef indirectly over a wood fire.

So that is going to wrap it up for this exceptional food slow cook smoked corned beef brisket recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!