Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese beef stir-fried udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese beef stir-fried udon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese beef stir-fried udon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef stir-fried udon:
- Make ready Beef-slices
- Get Frozen Japanese udon
- Get Shimeji mushrooms
- Get Beef sauce
- Get Brown sugar
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
So that is going to wrap this up for this special food japanese beef stir-fried udon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
