The Best Slow Cooker Corned Beef
The Best Slow Cooker Corned Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the best slow cooker corned beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Best Slow Cooker Corned Beef is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. The Best Slow Cooker Corned Beef is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Best Slow Cooker Corned Beef:
  1. Take 1 2.5 - 4 lbs Package of corned beef
  2. Take 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
  3. Get 1 I prefer filtered water

If you opted to not add the cabbage to the slow cooker, now is the time to get that ready. Quarter the head of cabbage leaving the core intact and add it to a large pan. Rinse corned beef brisket and throw seasoning packet away. Add carrots and onions to the bottom of a slow cooker that has been sprayed with nonstick spray or coated with oil/butter.

Instructions to make The Best Slow Cooker Corned Beef:
  1. Remove the corned beef from the package and place the fatty side down in the crock pot.
  2. Add your juice to the crock pot.
  3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
  4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
  5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.

Place roast on top of vegetables. Place cabbage around the corned beef brisket. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker. Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder). Mix the stock cubes with hot water and pour to cover the layered meat and veg.

So that’s going to wrap it up for this exceptional food the best slow cooker corned beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!