Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders! An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them.
Potato and Corned Beef Fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato and Corned Beef Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Take 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Get 3 tbsp cornstarch
- Make ready 1 tbsp salt
- Prepare 1 tsp pepper
Place two to three fritters at a time into the saucepan or deep fat fryer and cook until batter is a golden brown colour and crispy, approximately four minutes, remove with a slotted spoon and drain on kitchen paper. Serve with salad or on their own. To a large bowl add the corned beef, corn kernels, eggs, veggies, parsley, spring onion grated cheese and season well. Add enough flour so that the mixture becomes gooey but stays together.
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
Shallow fry the fritters on both sides until golden. Serve with tomato sauce and a salad if you want to be healthy! Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out. Roll out just over half of the pastry on a floured surface and line the bottom of the tin with it.
So that is going to wrap it up with this exceptional food potato and corned beef fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
