Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed squids. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed squids is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed squids is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed squids using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed squids:
- Prepare 4 large fresh squids
- Prepare 100 gr stale bread
- Prepare 1 egg
- Get 2 spoons parmesan
- Make ready 80 gr small tomatoes
- Get 2 garlic cloves
- Take White wine
- Take 30 gr olives
- Take 30 gr capers
Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions. Use tongs to move the squid pieces to a board. The stuffing is packed with intense, punchy flavours that sing of the Mediterranean and more exotic climes that whisk you off on holiday. There are different ways of preparing squids in Goa but the most common and popular is the stuffed squid.
Steps to make Stuffed squids:
- Clean the squids. Remove the head and the insides. Clean with water. Remove the skins and separate the tentacles from the insides.
- Cut the tentacles and the wings. Cook in a pan with garlic and olive oil. Add the white wine
- Remove the garlic and add the breadcrumbs (after softening with water and squeeze it), the salt.
- Remove the mix, put it in a bowl and add the egg and the cheese. Mix it. If too liquid, add more bread. Add the capers, the olives and the small tomatoes, cut.
- Stuff the squids, close them with a tooth pick, warm some oil in a pan and cook them for 10 min
- After 10 min, you could add some other tomatoes in the pot and cook for 20 min. You would have the squids with tomatoes sauce
This recipe makes use of the famous Goan Recheado Masala as the base. A stuffing is prepared with the tentacles of the squids (or a stuffing made with small prawns) with the masala and then stuffed in squids. To prepare the stuffed squid, first take care of cleaning the squid: rinse the squid under running water, then gently remove the head from the body with your hands and hold it aside. Remove the transparent cartilage pen which is located inside, then rinse the squid pocket under running water and remove the entrails with your fingers. Add the remaining stuffing from the pan to the tray and season with salt and pepper.
So that is going to wrap this up with this exceptional food stuffed squids recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
