Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my entire life.
In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar.
To begin with this recipe, we have to prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Take 1 Squid Tube *about 150g
- Make ready 1 tablespoon Miso *dark colour type recommended
- Get 1 tablespoon Sake (Rice wine)
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon grated Ginger
- Get 1 teaspoon Sugar *add more if you like it sweeter
- Take 2-3 tablespoonfuls Wombok Kimchi
- Take 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Prepare *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Prepare 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Forbidden rice, also known as black. 'Kimu-Taku' Miso Squid Rice Bowl 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. If you love Kimchi and Takuan, this dish is irresistible. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened.
Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy. Here is how you achieve it. I stir-fried Squid, that is marinated in Miso sauce, with Kimchi and Takuan. Here is how you achieve it.
So that is going to wrap this up with this special food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!