Chicken Pancake with Corned Beef Sauce
Chicken Pancake with Corned Beef Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pancake with corned beef sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Pancake with Corned Beef Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Pancake with Corned Beef Sauce is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken pancake with corned beef sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pancake with Corned Beef Sauce:
  1. Prepare Flour, Boneless chicken, Egg, Milk, Sugar, Salt,
  2. Get Baking powder, Fresh tomatoes and pepper, onions
  3. Get Groundnut oil, Corned beef

Arrange the chicken in a roasting tin and brush over half the sauce. Pancake With Corned Beef Sauce Pancakes is a cool delicacy to make for your breakfast, it can help brighten and put a huge smile on your kids face before he or she leaves for school or start the day. Pancakes can keep your family to look forward to breakfast. It can be taken with syrups, sausage or with a sauce.

Instructions to make Chicken Pancake with Corned Beef Sauce:
  1. Mince the boneless chicken, put in a pot, add salt, pepper and boil for few minutes. Keep aside
  2. Break the eggs in a bowl. Whisk it. Add the liquid milk, add sugar. Sieve the flour into the bowl, add the baking powder and continue to sieve. Add little water and mix well.
  3. Add the diced pepper, tomatoes, onions. Add the minced chicken. Stir together.
  4. Place the frying pan on heat. Greese with a little groundnut oil. Scoop with a spoon and pour in the pan. Cover to allow it fry. Remove the cover turn to the other side. Leave for few minutes and remove. Repeat same until you are through.
  5. Make the simple corned beef sauce with corned beef, Fresh tomatoes and pepper, onions, groundnut oil, salt, cubes. Serve the pancake with the corned beef sauce.

My version uses well-seasoned and spiced baked chicken thighs. Yummy, but certainly not remotely healthy. My pancakes are eggless and include a vegetable, corn. Trust Tom - the combination of the spicy chicken, sweet corn pancakes and yogurt sauce is a keeper. He really wants to you make it and "like" it.

So that is going to wrap this up for this exceptional food chicken pancake with corned beef sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!