White Rice with Corned beef and Egg Sauce
White Rice with Corned beef and Egg Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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White Rice with Corned beef and Egg Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Rice with Corned beef and Egg Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:
  1. Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
  2. Get 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
  3. Make ready 9 . Groundnut oil, ginger, garlic, curry, thyme

Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Add salt and ground pepper to taste.

Steps to make White Rice with Corned beef and Egg Sauce:
  1. Parboil the rice, wash and pour in boiling water to cook.
  2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
  3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
  4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
  5. Serve the sauce with the white rice.

Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. Ceritanya lagi bikin White Rice With Corned Beef And Egg Sauce Fry vegetable/sunflower oil in the wok.

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