Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Prepare 180 g dried squid ink spaghetti,
- Get 180 g cooked king prawns (I used frozen),
- Make ready Some good quality vine cherry tomatoes, (around 16),
- Make ready 1 tbsp extra virgin olive oil,
- Get 1.5 tsp garlic chilli oil (or use alternative),
- Take Handful fresh chopped parsley leaves, few reserved as garnish,
- Make ready 1 good pinch sea salt flakes, to season,
- Get Cracked black pepper, to season
Here is how you achieve that. Linguine al nero di seppia con gamberoni piccanti, San Marzano tomato e rucoletta Squid ink linguine with chilli king prawns, ripe vine tomato and rocket. That is my kind of pasta dish! One of our favourite pasta dishes to cook at home is a king prawn, tomato and rocket pasta.
Instructions to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
If you're looking for an impressive dish, then try squid ink pasta with prawns. Add the sautéed garlic and stir in the chili flakes. Turn down the heat, add the Worcestershire sauce and chipotle paste then give it a good stir and add the chopped fresh basil. Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes. Peel and devein shrimp, saving heads and/or shells.
So that is going to wrap this up with this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
