Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Corned Beef and Mashed Potato Croissant Pockets.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Make ready 1 packages refrigerated crescent rolls
  2. Take 3 cup cooked corned beef, chopped into small pieces
  3. Take 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Get 1 tbsp garlic powder
  6. Prepare 1 tbsp dried parsley flakes
  7. Make ready 1/4 tsp salt & pepper

Add salt & pepper to mashed potatoes and set aside. Add salt & pepper to mashed potatoes and set aside. Corned Beef and Mashed Potato Croissant Pockets is amongst the favorite food menus that are increasingly being sought by a lot of people through the internet. When you are the one who needs the recipe information, then this is the right website page.

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

We convey the steps to how in order to cook combined with the ingredients needed. Do not forget to also display related videos as additional. Corned Beef and Mashed Potato Croissant Pockets. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!

So that’s going to wrap it up for this special food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!