Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rye party puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rye Party Puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rye Party Puff is something which I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Great Prices On Party. Rye Party Puffs I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television.
To begin with this recipe, we have to prepare a few components. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rye Party Puff:
- Make ready Puffs
- Prepare 1 cup water
- Get 1/2 cup butter
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup rye flour
- Make ready 2 tsp dried parsley flakes
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
- Prepare 4 eggs
- Prepare sprinkle of caraway seeds
- Take Corn Beef Filling
- Make ready 2 (8 oz) packages cream cheese, softened
- Get 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
- Take 1/2 cup mayonnaise
- Take 1/4 cup sour cream
- Get 2 Tbs minced chives
- Get 2 Tbs diced onion
- Prepare 1 tsp spicy brown mustard
- Take 1/8 tsp garlic powder
- Get 10 small stuffed olives, chopped
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Instructions to make Rye Party Puff:
- In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
- In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.
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