Rye Party Puff
Rye Party Puff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rye party puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rye Party Puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rye Party Puff is something which I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Great Prices On Party. Rye Party Puffs I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while the gang is watching football on television.

To begin with this recipe, we have to prepare a few components. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rye Party Puff:
  1. Make ready Puffs
  2. Prepare 1 cup water
  3. Get 1/2 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Get 1/2 cup rye flour
  6. Make ready 2 tsp dried parsley flakes
  7. Make ready 1/2 tsp garlic powder
  8. Prepare 1/4 tsp salt
  9. Prepare 4 eggs
  10. Prepare sprinkle of caraway seeds
  11. Take Corn Beef Filling
  12. Make ready 2 (8 oz) packages cream cheese, softened
  13. Get 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Take 1/2 cup mayonnaise
  15. Take 1/4 cup sour cream
  16. Get 2 Tbs minced chives
  17. Get 2 Tbs diced onion
  18. Prepare 1 tsp spicy brown mustard
  19. Take 1/8 tsp garlic powder
  20. Get 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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