Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare 1 bulb Garlic
- Prepare 2 pieces Red Onion
- Prepare 1/2 kilograms Ground Beef
- Prepare 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Prepare 200 grams Button Mushroom
- Get 900 grams Spaghetti Sauce
- Get 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Prepare 165 grams Eden Cheese
- Make ready 2 cups Water
- Make ready 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Get 1 tablespoon White Sugar
Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy. Meaty Spaghetti is a meaty version of Pinoy spaghetti. This is one of my favorite versions.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
I love the taste of the sauce. It is sweet, meaty, and very flavorful. This Spaghetti recipe is Filipino style. Traditionally made with sweet spaghetti sauce, banana sauce, ground meat and red hot dogs. Filipino Spaghetti is sweet and flavorful.
So that’s going to wrap it up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
