Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leaf moimoi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leaf moimoi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leaf moimoi is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leaf moimoi:
- Make ready 700 g beans of your choice
- Get 2 red bell pepper 2 scotch bonet pepper
- Prepare 2 cooking spoonful of vegetable oil
- Get 1 tbsp tomato puree (optional)
- Prepare 4 tablespoons groundcrayfish 2 large onions
- Prepare Eggs or corned beef or smoked fish (any garnish of your choice)
- Get Moimoi leaves wash and clean thoroughly abd set aside
- Take 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Make ready Water (as needed)
- Prepare Pinch salt
Next, flip the leaves over, so that the spine is facing you. Botanically called Thaumatococcus daniellii, Moi moi leaf plant belongs to the family Marantaceae. It is commonly referred to as miraculous fruit, miraculous berry, serendipity berry and. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish.
Instructions to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
And with these leaves, the Moi Moi cooks in no time. Moimoi or Moin-Moin is a protein-rich Nigerian meal of steamed bean pudding made from a mixture of washed and peeled beans, onions, and fresh ground peppers. The Battle between Leaf-Wrapped Moimoi Vs. Nylon-Wrapped Moi-Moi have been ranging for a while Here is how to make plate moi moi that tastes like leaf moi, I had to make the moi moi using both broad moi moi leaves and moi moi plates. Plate moi moi here is moi moi made using bowls like the moi moi bowls sold at markets that have come to help those who have tried but can't really wrap in leaves.
So that’s going to wrap this up with this exceptional food leaf moimoi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!