Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chipped beef (sos). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chipped Beef (SOS) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chipped Beef (SOS) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chipped Beef (SOS):
- Take 1-1 1/2 lbs. Corned beef
- Make ready 1 tbsp. Olive oil or another
- Make ready 1 1/2-2 cups milk
- Take 2 tbsp. Flour or corn starch
- Make ready 1/2 large onion
- Make ready 1/2 cup water
- Make ready 1 scallion(optional)
- Take 2 slices toast per person
- Prepare Salt-optional, not too much because meat is salty
- Prepare Pepper as desired
Chipped beef could be used to make frizzled beef (creamed chipped beef or SOS in military slang), or with eggs. Chipped beef is served in many diners and restaurants in the United States as a breakfast item. It is popular among the veteran community who generally refer to it as "Shit On a Shingle"; chipped beef in milk gravy (or "S. DIRECTIONS Heat large skillet over Medium heat.
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
Add butter and melt till foamy. Remove pan from heat and whisk in flour and continue stirring until no lumps are left. Creamed chipped beef or SOS (aka Shit on a Shingle) as it is affectionately known by both the Navy and Marine Corps is dried beef that has been sliced and cooked in a creamy white gravy then served over toast points. One other variation uses ground beef instead of dried beef at times. Making the creamed chipped beef Rinse the slices of dried beef really well - they are VERY salty!
So that is going to wrap this up for this special food chipped beef (sos) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!