Squid in Garlic and Olive Oil
Squid in Garlic and Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid in garlic and olive oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Squid in Garlic and Olive Oil is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Squid in Garlic and Olive Oil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid in Garlic and Olive Oil:
  1. Prepare 250 g Squid
  2. Get 3 Tbsp Olive Oil
  3. Get 8 cloves Garlic
  4. Make ready 2 pcs. Bay leaf
  5. Get 1/4 Tsp pepper
  6. Take 1 pc. Chili finger, sliced
  7. Take 1 Tbsp Liquid Seasoning
  8. Take 1 Tbsp Calamansi

Squid in Garlic and Olive Oil Quick and Easy 😉 DEBBIE Philippines. Clean squid, remove transparent backbone, squid ink, eyes and mouth. Heat oil in a pan, saute garlic. In a large pan on medium high heat, add the extra virgin olive oil.

Steps to make Squid in Garlic and Olive Oil:
  1. Clean squid, remove transparent backbone, squid ink, eyes and mouth
  2. Heat oil in a pan, saute garlic
  3. Add chili
  4. Put squid, saute
  5. Add bay leaf and pepper
  6. Add liquid seasoning
  7. Put Calamansi and turn off the heat. Do not overcook the squid

When the oil is hot add the calamari and minced garlic, and sauté them until the calamari are just firm. This step does not take long at all. (Do not overcook them, as the garlic becomes bitter and the calamari becomes rubbery). Heat olive oil in pan, and fry one portion of the minced garlic until light golden. Squid with Garlic Chili Olive Oil Despite the title, this wonderful tapas dish also has smoked bacon pan-fried to crispy nuggets of deliciousness, along with the chilies, garlic and squid. And please don't forget the squeeze of fresh lemon juice at the end.

So that’s going to wrap it up for this exceptional food squid in garlic and olive oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!