Classic American Breakfast
Classic American Breakfast

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic american breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Classic American Breakfast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic American Breakfast is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have classic american breakfast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic American Breakfast:
  1. Make ready 2 Mini Potatoes
  2. Prepare Corned Beef (as much as you like, depending on preferences)
  3. Make ready 2 Eggs
  4. Make ready 1 Slice Bread
  5. Get 1 Clove Garlic
  6. Take Leek
  7. Prepare Salt
  8. Get Pepper
  9. Make ready Sugar
  10. Make ready Butter

Get our FREE Cookbook Looking for new dinner recipes? Get our free cookbook when you sign up for our newsletter. This Low Key Classic American Breakfast is a combination of my favorite breakfast foods cooked in my favorite ways. I have no doubt you'll enjoy it just as much as I do.

Instructions to make Classic American Breakfast:
  1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins.
  2. Strain the potatoes from water, let it sit.
  3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)
  4. After around of minutes, add the previous potato alongside with the corned beef. Stir well.
  5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried.
  6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like.
  7. Slice the leek (the green part only) and spread into the side of the eggs.

A classic American breakfast with scrambled eggs, loaded breakfast potatoes, thick-cut turkey bacon and toasted sourdough. The American Breakfast Recipe Collection is our catch-all category for breakfast items that are (or maybe should be) popular throughout the U. If a recipe doesn't qualify to fit in our other categories (intentional, regional, diet-friendly, fancy or unusual), it will end up here. You'll find classic Americana recipes like Johnny Cakes and diner favorites like ham and cheese omelets. How To Make The Classic American Breakfast - Egg Benedict How To Make The Classic American Breakfast - Egg Benedict Egg Benedict is a classic breakfast that is easy to put together but has its own.

So that’s going to wrap this up for this exceptional food classic american breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!