Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef Hash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Make ready 300 g new potatoes, skins on
- Take Salt
- Make ready 1 tbsp vegetable oil, preferably cold-pressed
- Get 2 banana shallots, chopped
- Prepare 3 cloves garlic, chopped
- Get 1 red pepper, deseeded and chopped
- Take 1 tin corned beef, cubed
- Get 1 tsp Worcestershire sauce
- Get 2 eggs
- Make ready Ground black pepper
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that is going to wrap it up with this exceptional food corned beef hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!