Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean porridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bean Porridge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bean Porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have bean porridge using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bean Porridge:
- Prepare 3 cups Beans
- Prepare 2cksp Palmoil
- Take 1 Tin Sardine
- Make ready 1 tin Corned beef
- Get Salt
- Make ready 4 Knorr cube
- Prepare 5 Pepper
- Take 1 Onions
- Take 1 ripe plantain fried
I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.
Instructions to make Bean Porridge:
- Pick wash and put beans inside a pressure cooker
- When boiled remove beans from pressure cooker
- Chop onions
- Chop plantains
- Get the ingredients ready
- Get a clean pot and add palm oil
- Add chopped onions
- Add other ingredients
- Add beans and mix
- Allow to boil for 3mins serve
Read on and see how you can cook up this tasty, soft and delicious This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top. I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot. It's bean porridge, called kongjuk (콩죽) in Korean. Porridge (juk) is loved by Koreans for its soft texture, lightness, nutrition, and its ease of digestion. Today's recipe is bean porridge made with dried split green peas.
So that is going to wrap this up for this special food bean porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
