Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and peas casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Potato and Peas Casserole is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Peas Casserole:
- Get 1 1/2 cup mashed potatoes
- Get 1 tbsp butter
- Get 1/2 tbsp salt
- Take 1 tsp powdered broth (I used mushroom)
- Take Black pepper according to your preference
- Take 1/2 cup peas (frozen or canned)
- Prepare 50 gr corned beef
- Take 2 eggs
- Take Parsley flakes
Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Place ⅓ of the slice potatoes in the bottom of your casserole dish. Add a layer of sliced ham, you can used diced ham too if you don't have leftover. Sprinkle half the can of drained peas over the top of the ham and potatoes.
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
Peas and potatoes actually have tremendous health benefits! There are many good reasons your mother told you to eat your peas! Peas are low in calories, low in fat, high in fiber, and high in protein. They have more potassium than a banana. Add peas and stir to heat through.
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