Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, reuben loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Reuben Loaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Reuben Loaf is something that I’ve loved my whole life.
Reuben Loaf When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Get 1 Tbs sugar
- Make ready 1 tsp salt
- Make ready 1 package yeast
- Get 1 cup hot water (125-130 degrees)
- Prepare 1 Tbs margaine, softened
- Take 1/4 cup thousand island dressing
- Make ready 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Take 1/4 lb sliced swiss cheese
- Make ready 1 (8 ounce) can sauerkraut, well-drained
- Make ready 1 egg white, beaten
- Get Caraway seed, optional
Crecipe.com deliver fine selection of quality Reuben loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Reuben loaf recipe and prepare delicious and healthy treat for your family or friends. This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.
Steps to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
Our reuben sandwich loaf is layered sharing sandwich that is the perfect picnic companion. A Reuben sandwich is an American deli classic, made with pastrami, mustard, cheese and pickles, and we've reinvented it in an irresistible sharing loaf. Although you don't use the bread from inside the loaf, you don't have to let this go to waste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along.
So that is going to wrap it up with this special food reuben loaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
