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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For the sauce, fry the bacon in the oil from the meatballs, add onions and garlic, stirring well to prevent burning. Add carrots and peppers, and cook until soft. The sauce is a classic bolognese mixture with vegetables and crushed tomatoes.

Homemade Meatballs with Bolognese Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Get 400 gr ground beef
2. Get 100 gr corned beef
3. Get 1 eggs
4. Make ready 1 cloves garlic (thinly chopped)
5. Take 1 yellow onion (finely chopped)
6. Prepare 2 medium size of tomatoes (chopped)
7. Prepare 2 ounces parsley (thinly chopped)
8. Get 1 tbsp flour
9. Take 1 tsp salt
10. Take 1 tsp white pepper
11. Take 1/2 tsp oregano
12. Take 1/2 tsp rosemary
13. Prepare 1/2 tsp thyme
14. Make ready 1 cup grated parmesan/cheddar
15. Get 5 tbsp tomato sauce

While the tomato sauce is cooking, prepare the meatballs. Put the minced beef and pork into a large bowl and add the garlic, parsley and Parmesan. Squeeze the breadcrumbs to remove excess milk, then add to the bowl. Mix well, using your hands, and season with salt and pepper.

Steps to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

To serve, stir most of the remaining parsley into the sauce then spoon the meatballs and sauce over the spaghetti. My favourite way to serve these Easy Homemade Meatballs with Tomato Sauce (and my kids' favourite way too!) is on top of a pile of spaghetti and sprinkled with parmesan. But you could serve them with any type of pasta you like - for example linguine, penne, fusilli… You can serve the meatballs mixed into the pasta rather than on top, and you could swap the parmesan for mozzarella or good. Once cooked, add the meatballs to the sauce and simmer while you cook the pasta. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the.

So that is going to wrap it up with this exceptional food homemade meatballs with bolognese sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!