Open Faced Rubin Sandwich
Open Faced Rubin Sandwich

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, open faced rubin sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toast the bread in a toaster until lightly golden brown, then spread butter over one side. Pile the meat on top of the bread, then the sauerkraut on top of the meat. Drizzle the dressing generously over the sauerkraut allowing some to spill over the sides of the sandwich.

Open Faced Rubin Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Open Faced Rubin Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open Faced Rubin Sandwich:
  1. Make ready 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
  2. Take 1 sour kraut
  3. Make ready 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
  4. Prepare 1 thousand island dressing
  5. Get 1 rye bread

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Instructions to make Open Faced Rubin Sandwich:
  1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
  2. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
  3. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy

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