Quick Ruben Crescent Bake
Quick Ruben Crescent Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ruben crescent bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick Ruben Crescent Bake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Ruben Crescent Bake is something that I have loved my entire life.

Quick Ruben Crescent Bake This is so easy to make & is really filling. Great for nights when you don't want to get complicated in the kitchen. Quick Ruben Crescent Bake This is so easy to make & is really filling.

To get started with this particular recipe, we have to prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Ruben Crescent Bake:
  1. Take 2 8 oz Pillsbury Crescent Pastry Sheets
  2. Prepare 1 lb Sliced Swiss Cheese
  3. Make ready 1 1/4 lb Sliced Deli Corned Beef
  4. Make ready 14 oz Sauerkraut rinsed & drained
  5. Take 2/3 cup Thousand Island Salad Dressing
  6. Take 1 Egg White

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Layer with half of the cheese and all of the corned beef. Grease a small baking sheet with cooking spray. This is so easy to make & is really filling.

Instructions to make Quick Ruben Crescent Bake:
  1. Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
  2. Bake at 375° for 10 minutes or until golden brown.
  3. Place half of the cheese on top of the pastry.
  4. Top with all of the corned beef.
  5. Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
  6. Top with remaining cheese.
  7. Press the 2nd pastry across the top.
  8. Quickly whisk the egg white in a small bowl then brush over the pastry.
  9. Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.

Great for nights when you don't want to get complicated in the kitchen. It's a great way to use up extra corned beef. It's a great way to use up extra corned beef. Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. Layer with half of the cheese and all of the corned beef. combine sauerkraut and dressing; spread over beef, top with remaining cheese.

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