My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my hot rueben on rye. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Hot Rueben on Rye. My parents always talked about a good Rueben sandwich; so I just decided to try and make a Rueben on Jewish rye. This is the product I hope you enjoy it as much as I do.

My Hot Rueben on Rye is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Hot Rueben on Rye is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Hot Rueben on Rye:
  1. Take 4 slice Deli style Angus Corned Beef (sam's)
  2. Prepare 1 slice Swiss Cheese
  3. Get 1 1/2 tsp butter
  4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Get 1 slice Bacon, (cooked) reserve bacon crease
  6. Take 1/4 cup sauerkraut, (Rinsed)
  7. Get 1 tsp brown sugar
  8. Take pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Prepare dash Salt and Pepper, 1/8 tsp. each
  10. Take 1 1/2 tsp Yellow Mustard or Dijon Mustard

You need of Jewish Rye Bread, (toasted on one side of each slice of bread.). Prepare of Bacon, (cooked) reserve bacon crease. Here is how you cook it. Ingredients of My Hot Rueben on Rye.

Instructions to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

Prepare of Deli style Angus Corned Beef (sam's). You need of Jewish Rye Bread, (toasted on one side of each slice of bread.). Prepare of Bacon, (cooked) reserve bacon crease. Cover with the remaining slices of bread buttered side up. In a large non-stick skillet over medium high heat, place the sandwiches butter side down and brown on each side until cheese starts to melt.

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