Salt and pepper squid
Salt and pepper squid

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and pepper squid is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Salt and pepper squid is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside.

To get started with this particular recipe, we must prepare a few components. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salt and pepper squid:
  1. Take 2 full squids (500g)
  2. Get Plain flour (200g)
  3. Take Semolina (200g)
  4. Take 1 green chilli
  5. Take 3 spring onions
  6. Make ready 1/2 a lemon
  7. Prepare 500 ml vegetable oil
  8. Make ready 1 tablespoon shaoxing wine
  9. Make ready 1/2 tablespoon sesame oil
  10. Take to taste Salt and pepper

Procedures for Salt and Pepper Squid: Clean and wash the squid under running cold water. Pad dry with a kitchen towel. Rinse it well in cold water. Deep fry all the squid by small batches.

Instructions to make Salt and pepper squid:
  1. Prepare the squid by removing all the body and guts
  2. Slice into bite size pieces and marinade in sesame oil and shaoxing wine
  3. Roll squid in flour and semolina
  4. Heat oil in pan and then add squid for 2mins, dry squid in paper towels
  5. Chop chilli and spring onions. Lemon, salt and pepper to taste.

Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow.

So that’s going to wrap it up with this exceptional food salt and pepper squid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!