Baked Cabbage Rolls in White Sauce
Baked Cabbage Rolls in White Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cabbage rolls in white sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Cabbage Rolls in White Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Cabbage Rolls in White Sauce is something which I have loved my whole life.

Line the steamed cabbage rolls in a baking dish and drown it in the white sauce. Ideally, the white sauce would have set and achieved a jelly like consistency by now. Wash Cabbage and cut out core.

To get started with this particular recipe, we must prepare a few components. You can cook baked cabbage rolls in white sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Cabbage Rolls in White Sauce:
  1. Make ready 7 - 8 Cabbage leaves
  2. Make ready 1 Cup Corned Beef Ground / Minced /
  3. Get 1 Onion finely chopped
  4. Get 1 Bell Pepper finely chopped
  5. Prepare 1/2 Cup Peas
  6. Prepare 1/2 Cup Corn
  7. Get 2 Tablespoons Paprika
  8. Prepare 1 Teaspoon Garlic powder
  9. Take 3 Tablespoons Ketchup
  10. Get 2 Tablespoons Butter at room temp
  11. Prepare 1/4 Cup Plain Flour
  12. Make ready 1 Cup Milk

Season the sauce with spices to taste and pour it over the cabbage wraps. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Remove the cabbage rolls to a bowl with a slotted spoon.

Instructions to make Baked Cabbage Rolls in White Sauce:
  1. Bring a pot of water to a rolling boil and blanch your cabbage leaves in it. Letting it swim in the boiling water for about 3 minutes. Let it drain and keep aside.
  2. Meanwhile, drizzlle a little oil in a pan and sautee the onions. Then add the paprika, garlic powder and ketchup. Sautee for a few minutes more and then add the meat and vegetables to it.
  3. Pour 1/4 a cup of water to the mix and let it cook on a low flame, unitl it reaches a thick sauce like consistency.
  4. Now take a cabbage leaf and place a little of the meat sauce in it and roll it up Tuck in the sides so that the meat mixture is secure inside the cabbage leaf. Roll out all the leaves similarly.
  5. Place these rolls seam side down on a steamer and steam them for 10 minutes.
  6. While they are steaming, bring the milk to a boil in a sauce pan. In another bowl, mix together the butter and flour. This is the prevent any lumps from forming on the sauce. Now add the butter mix to the mix and stir well. Turn off the heat.
  7. Line the steamed cabbage rolls in a baking dish and drown it in the white sauce.
  8. In an over preheated to 350 degree Farenheit, bake the cabbage rolls for 20 minutes. Remove from the over after 20 minutes and rest it for a further 10 minutes. Ideally, the white sauce would have set and achieved a jelly like consistency by now.
  9. Serve! :)

Stir constantly until a thick white sauce has formed. Line the bottom of a large shallow oven dish with leftover cabbage leaves and arrange the cabbage rolls (with the end bit of the cabbage leaf down) on top in a single layer as close together as possible. Place cabbage in a large saucepan, add boiling water to ¾ full. Take off the heat and drain. Allow to cool, pour cold water over the cabbage.

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