Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, flatbread homemade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flatbread Homemade is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Flatbread Homemade is something which I’ve loved my whole life. They’re nice and they look wonderful.
Make our easiest ever flatbread recipe with just a handful of ingredients. Flip the flatbread over using tongs and then cook for a couple of minutes on the other side. Method Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
To get started with this recipe, we have to prepare a few components. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread Homemade:
- Prepare 250 gr all purpose flour
- Prepare 1 tea spoon salt
- Take 1 spoon olive oil
- Prepare as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Prepare Corned beef as preferred
This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or dinner side. Let it sit for a minute or two, until the dough looks 'set' on top and is starting to lift away from the pan.
Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Look at the underside and, if you can see dark brown patches forming, flip it over with a spatula or tongs. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala or Butter Chicken. Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a thin and chewy base for your favorite flatbread toppings.
So that’s going to wrap this up with this exceptional food flatbread homemade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
